Green Tomatoes | 12
THICK-SLICED GREEN TOMATO, PANKO-CRUSTED AND FRIED, SERVED WITH HORSERADISH RANCH
Flatbread | 13
BRIE, FIGS, SHAVED COUNTRY HAM, MICRO GREENS, LOCAL HONEY
Brussels Sprouts | 10
PREPARED WITH BACON AND BROWN SUGAR, SWEET RED ONION AND GARLIC
Burrata | 14
DINNER
SMALL PLATES
SOUP & SALAD
TOMATO DILL | 7
SOUR DU JOUR | 7
BRIE BERRY | 12
FRESH MIXED GREENS, STRAWBERRIES, BLUEBERRIES, GRAPES, BRIE AND BLUE CHEESES, CARAMELIZED PECANS, BALSAMIC VINAIGRETTE
roasted carrot salad | 12
ROASTED CARROTS, RICOTTA, SALSA VERDE, CANDIED PUMPKIN SEEDS, HONEY
FILET | 45
SEARED BEEF TENDERLOIN, BORDELAISE, BACON-BLEU CREAM SAUCE, ASPARAGUS, FRIED HERB POTATOES
PISTACHIO-CRUSTED HALIBUT | 41
GOAT CHEESE AND PEAR RISOTTO, HAZELNUT CREAM SAUCE
SEA SCALLOPS | 36
SEARED SCALLOPS, ROASTED ASPARAGUS AND SHITAKE MUSHROOM RISOTTO, SMOKED TOMATO AIOLI
CAJUN CREAM PASTA | 24
SAUTEED RED ONION, SUN-DRIED TOMATOES, GREEN ONION, SPINACH, ROASTED CHICKEN, CAJUN CREAM SAUCE
SOUTHERN FRIED PORKCHOP | 29
HOT BACON SLAW, MUSTARD DEMI GLACE
SALMON | 30
THAI CHILI, ROASTED ASPARAGUS, SWEET POTATO FRIES
BRAISED SHORT RIBS | 35
BEEF SHORT RIBS, MASHED POTATOES, GREEN BEANS, ROASTED CARROTS, JUS
MAINS
Green Tomatoes | 12
THICK-SLICED GREEN TOMATO, PANKO-CRUSTED AND FRIED, SERVED WITH HORSERADISH RANCH
Flatbread | 13
BRIE, FIGS, SHAVED COUNTRY HAM, MICRO GREENS, LOCAL HONEY
Brussels Sprouts | 10
PREPARED WITH BACON AND BROWN SUGAR, SWEET RED ONION AND GARLIC
BURRATA | 14
ROASTED CHERRY TOMATOES, GARLIC, BASIL, TOASTED BAGUETTE
Sweet Potato Fries | 6
HORSERADISH AND DIJON HONEY
LUNCH
SMALL PLATES
SOUP
TOMATO DILL | (CUP) 5 (BOWL) 7
SOUR DU JOUR | (CUP) 5 (BOWL) 7
BRIE BERRY | 12
FRESH MIXED GREENS, STRAWBERRIES, BLUEBERRIES, GRAPES, BRIE AND BLUE CHEESES, CARAMELIZED PECANS, BALSAMIC VINAIGRETTE
COBB SALAD | 15
CRISP ROMAINE, CORN, BLACK BEANS, CUCUMBER, BACON, CHEDDAR, BLEU, TOMATO, CARROT, RED ONION, EGG, ROASTED CHICKEN, RANCH
SALAD
TURKEY CRANBERRY | 14
ROASTED TURKEY, CRANBERRY, SMOKED GOUDA, APPLE, MIXED GREENS, TARRAGON MAYO ; SERVED ON BAGUETTE
CURRY WRAP | 14
HOUSE-MADE CURRY CHICKEN SALAD WITH CARAMELIZED PECANS AND GRAPES, FLOUR TORTILLA, LETTUCE, TOMATO
CHICKEN SALAD | 14
HOUSE-MADE CHICKEN SALAD WITH CANDIED PECANS ; SERVED ON TOASTED CROISSANT
VEGGIE WRAP | 14
HUMMUS, MOZZARELLA, FETA, CARROTS, MIXED GREENS, CUCUMBER, CABBAGE, RED ONION, TOMATO AND BALSAMIC
SHORT RIB GRILLED CHEESE | 14
BRAISED SHORT RIB, RED ONION JAM, MELTED WHITE CHEDDAR ON GRIDDLED SOURDOUGH
TUNA MELT | 14
ALBACORE TUNA, CHEDDAR CHEESE AND CHERRY TOMATO ; SERVED ON RYE TOAST POINTS
B.L.F.G.T | 12
BACON, LETTUCE, FRIED GREEN TOMATO, EGG, CHEESE AND MAYO ; SERVED ON TOASTED CROISSANT
SANDWICHES
Kentucky Hot Brown | 14
HAM, TURKEY, SOURDOUGH BREAD AND BÉCHAMEL SAUCE BAKED WITH CHEDDAR CHEESE; TOPPED WITH BACON AND FRIED GREEN TOMATO
TOMATO PIE | 12
PIE CRUST FILLED WITH TOMATOES, BASIL, GREEN ONION AND BAKE WITH HOUSE CHEESE BLEND, SERVED WITH SIDE SALAD
SEARED SALMON | 18
GLAZED IN THAI CHILI SAUCE; SERVED OVER A BED OF SWEET POTATO FRIES WITH A SIDE OF ASPARAGUS
SPECIALTIES
OTTO’S BENEDICT | 15
CHEESEY BACON GRIT CAKE, COUNTRY HAM, SPINACH, TOMATO, WITH A POACHED EGG & HOLLANDAISE
LEMON BLUEBERRY PANCAKES | 14
LEMON BLUEBERRY BUTTERMILK PANCAKES TOPPED WITH MIXED-BERRY COMPOTE & WHIPPED CREAM
AVOCADO TOAST | 14
16 BRICKS ELEVEN GRAIN TOAST, SMASHED AVOCADO, MARINATED RED ONION & TOMATO, (2) SUNNY-SIDE UP EGGS
CASSEROLE | 14
POTATOES, EGGS, SAUSAGE, ARTICHOKE, RED PEPPERS, ONIONS, MUSHROOMS, CHEDDAR & SPINACH, SPICY SOUR CREAM
FRENCH TOAST | 12
16 BRICKS BRIOCHE WITH FRESH BERRIES, SYRUP & WHIPPED CREAM
BLFGT | 14
APPLEWOOD SMOKED BACON, LETTUCE, FRIED GREEN TOMATO, CHEDDAR, FRIED EGG & MAYO ON A TOASTED CROISSANT
LOX & BAGEL | 15
HARD BOILED EGG, CAPERS, RED ONION, FRESH DILL & SOUR CREAM
STEAK & EGG BURRITO | 16
SEASONED BEEF TENDERLOIN, EGG, CHEDDAR, ROASTED RED PEPPERS, BLACK BEANS, CORN, ONIONS & SPICY SOUR CREAM